September 11, 2007
Our lunch was taken at Chicken Bacolod in Greenbelt 1. Gentley was kind enough to drive us to the mall today, as the Company vehicle was banned from the streets on a Tuesday. We decided to eat cheap today and we picked Chicken Bacolod.
Chicken Bacolod serves the ever famous chicken inasal or grilled chicken marinated in yellow ginger root extract that gained prominence in the Manokan Country somewhere in Bacolod City. Aside from the grilled chicken, it has the ever tasty and delicious La Paz Batchoy, a noodle stew served with lots of garlic, pork skin and whole egg.
I would always order the chicken breast at Chicken Bacolod with garlic rice. Today, however, I cajoled the group to try out the crispy crablets as a side order. Mimi did order the chicken leg and a bowl of hot La Paz batchoy, which she willingly shared with the group. I opted not to partake of the batchoy as it is cholesterol laden and I am on a quest to lower my cholesterol as I'm feeling the dizziness and symptoms of high blood pressure this past week.
I did enjoy my grilled chicken breast but the crablets was a disappointment. I did expect the crablets to be baby crabs, but these were a bit bigger already. It did not came out as crispy and crunchy any more. The claws were a bit bigger and harder to munch on. This sentiment was shared by the group and we vowed not to order this again in the future.
I was amazed when Gentley made a confession that he had not tried making the calamansi - soy sauce dip before to go with the grilled chicken. As filipino as we are, this is almost disfunctional as we filipinos are so used to having this dip with lots and lots of chili to spice up the dip. Anyways, Gentley never claimed to be a fan of grilled chicken and he found the chicken and the dip to be a good complement.
I paid only about Php130 for my meal, including the soda which I also ordered.
Afterwards, I went out to Ace Hardware to buy some knick nacks, some screws and other stuff. Maidette, Mimi and Gentley however, went to Razon's to get some desserts, the ever famous halo-halo of Razon's.
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